Get Pico De Gallo Salsa Background. Pico de gallo (also known as salsa fresca) is a fresh, uncooked salsa, whereas most of what we think of as salsas are made with canned tomatoes. Pico de gallo, made with fresh tomato, onion, and jalapeno, is perfect for serving with your favorite mexican dishes.

Pico de Gallo Fresh Salsa - Family Fresh Meals from www.familyfreshmeals.com

3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups), 1/3 cup chopped cilantro, 1/4 cup finely chopped white onion, 1 small fresh jalapeño or serrano chile, finely chopped, including seeds, or more to taste, 1 tablespoon freshly squeezed lime juice. Both are delicious, both go great with guacamole, and i often layer pico de gallo over salsa for double the flavor (if only you could see my regular burrito bowl order at chipotle). Pico de gallo can be served in a bowl for diners to help themselves to or added to the meal plate or food.

3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups), 1/3 cup chopped cilantro, 1/4 cup finely chopped white onion, 1 small fresh jalapeño or serrano chile, finely chopped, including seeds, or more to taste, 1 tablespoon freshly squeezed lime juice.

*if you prefer a spicier salsa, leave the seeds in. Salsa and pico de gallo are similar in that they are excellent with mexican antojitos but also very different. Both salsa verde and traditional red salsa often use roasted tomatillos or. Salsa in spanish means sauce and pico de gallo means beak of rooster.